Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina’s contemporary food landscape.
“The book is full-color throughout, and all the photos were taken by a single photographer—Baxter Miller. This gives the book visual consistency and coherence. Gorgeous color photos grace the end papers and invite the reader into, and graciously conclude, the book. Miller’s portraits bring the book’s subjects to life, and her food photography is beautifully done.”
