For her second book, Vivian Howard returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero, a simple but powerful recipe, that she personifies through her prose and essays.

The photos are simply luscious, the photographer is Baxter Miller, and she knows how to glorify the food.
— BOOK REVIEW